Knowledge for the Asking

Two things are inarguably true about wine knowledge; we all start with the same amount (none), and no matter how much you know, there is always more to learn. I think it’s a safe assumption that anyone reading this has the interest to learn more, but blogs can only go so far. This week on Food and Wine, Sadie Stein writes about overcoming her fears to access one of the best learning resources available inĀ Can a Sommelier Save Your Wine Life?

What Sadie’s friend says about sommeliers is true for most of the people in the wine business– we work with wine because we love it. Whether it’s a wine dinner, a tasting, or just buying a bottle at your local wine shop, ask a few questions. When it comes to wine, and wine knowlege, sharing is a big part of the enjoyment.

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